Andrew Cameron

Global Senior Category Manager Accor

Andrew Cameron is a Technology Innovation (Honours – First Class) Graduate who has dedicated his career to understanding the levers for positive change across the hospitality value chain. His experience includes: lab work and research, agriculture and production, science communication, front of house in awarded bars, restaurants and cafes, events, and now, leading the establishment of Accor’s first procurement office in the region in Singapore. He has a passion for sustainability, F&B, innovation and driving transformation. Originally from Australia, he has lived in Singapore with his Wife, Katherine, for nearly 6 years, and in their free time if they are not out eating and drinking, they enjoying hosting and cooking at home